Cooking & Recipe

Scale any recipe up or down by changing the serving count. Multiplies every ingredient quantity proportionally.

Convert recipe measurements between cups, grams, milliliters, ounces, tablespoons, and teaspoons.

Convert oven temperatures between Fahrenheit, Celsius, gas marks, and descriptive levels (slow, moderate, hot).

Calculate coffee grounds and water for any brew strength and yield. Supports pour-over, French press, AeroPress, and drip ratios.

Calculate calories per serving by adding ingredient calories and dividing by the number of servings the recipe makes.

Calculate baker's percentages for bread dough — hydration, salt, yeast, and starter percentages relative to flour weight.

Convert oven recipes to air fryer settings — reduce temperature by 25°F and time by 20-25 %.

Convert between active dry, instant, and fresh (cake) yeast for any recipe.

Calculate salt and water for wet brining, or salt per pound for dry brining poultry and pork.

Calculate starter, flour, and water for any feeding ratio (1:1:1, 1:2:2, 1:5:5).

Scale pizza dough recipes — flour, water, salt, yeast — by number and weight of dough balls.

Calculate how many cookies a batch of dough makes for any scoop or ball size.

Estimate low-and-slow smoking time by meat type and weight at 225-250°F pit temp.

Calculate priming sugar for homebrew bottle conditioning based on beer style and temperature.

Find safe and optimal marinade times by protein type and acid level.

Calculate wine bottles needed for an event based on guests, hours, and pour size.