Cooking & Recipe
Recipe scaling, unit conversion, and cooking math.
16 calculators in this category.
- Recipe Scaler
Scale any recipe up or down by changing the serving count. Multiplies every ingredient quantity proportionally.
- Cooking Conversion
Convert recipe measurements between cups, grams, milliliters, ounces, tablespoons, and teaspoons.
- Oven Temp
Convert oven temperatures between Fahrenheit, Celsius, gas marks, and descriptive levels (slow, moderate, hot).
- Coffee Ratio
Calculate coffee grounds and water for any brew strength and yield. Supports pour-over, French press, AeroPress, and drip ratios.
- Calories Per Serving
Calculate calories per serving by adding ingredient calories and dividing by the number of servings the recipe makes.
- Baker's Percentage
Calculate baker's percentages for bread dough — hydration, salt, yeast, and starter percentages relative to flour weight.
- Air Fryer Conversion
Convert oven recipes to air fryer settings — reduce temperature by 25°F and time by 20-25 %.
- Yeast Conversion
Convert between active dry, instant, and fresh (cake) yeast for any recipe.
- Brine
Calculate salt and water for wet brining, or salt per pound for dry brining poultry and pork.
- Sourdough Feeding
Calculate starter, flour, and water for any feeding ratio (1:1:1, 1:2:2, 1:5:5).
- Pizza Dough
Scale pizza dough recipes — flour, water, salt, yeast — by number and weight of dough balls.
- Cookie Yield
Calculate how many cookies a batch of dough makes for any scoop or ball size.
- Smoke Time
Estimate low-and-slow smoking time by meat type and weight at 225-250°F pit temp.
- Priming Sugar
Calculate priming sugar for homebrew bottle conditioning based on beer style and temperature.
- Marinade Time
Find safe and optimal marinade times by protein type and acid level.
- Wine for Event
Calculate wine bottles needed for an event based on guests, hours, and pour size.